Banana is beneficial in every season. There is no harm in eating it even in winters. If you have cold and cough, do not eat too many bananas. This is a fruit that fulfills the deficiency of iron and calcium in the body. Along with this, it fills the body with new energy by fulfilling carbohydrates. But these days the market is full of fake and real bananas. Many bananas are ripened using gas. In such a situation, these bananas are no less than a slow poison. These bananas will ruin your health.
Actually, nowadays many shortcuts are being adopted to ripen bananas quickly. Bananas are being ripened using carbide. In such a situation, let us know how bananas ripened using carbide can be identified and what harm will happen if these bananas are eaten…
How to identify real and fake bananas
Many people use carbide to ripen bananas. It is easily available in the market. In such a case, a white spot is seen on the peel of bananas ripened with carbide. Apart from this, the colour of the banana is also more shiny and attractive. Whereas the colour of naturally ripened bananas is light and normal. Real and fake bananas can also be identified with the help of water. Bananas ripened with carbide do not sink in water. They float in water. Whereas naturally ripened bananas easily sink in water. Bananas containing chemicals can also be identified with the help of their stalk. The stalk of bananas ripened with carbide is green. Whereas the stalk of naturally ripened bananas is black.
Disadvantages of eating fake banana
Fake banana can harm health. If you consume fake banana, it can cause stomach problems. Not only this, many types of chemicals are used in fake banana. It is harmful for the skin. Fake banana can also cause vomiting.
Disclaimer: This article is for general information only. It cannot be a substitute for any medicine or treatment in any way. Always consult your doctor for more information.
